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Quick Roasted Asparagus with Burrata and Gremolata
FORK KNIFE SWOON11Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 spears asparagus (rough ends removed)
- 3 tsp. olive oil (good-quality, and balsamic vinegar, enough to lightly coat the asparagus)
- kosher salt
- ground black pepper
- 4 oz. burrata cheese (ball fresh)
- 1 lemon (about 1 tsp)
- 1 Tbsp. fresh parsley (finely minced)
- 2 tsp. garlic (fresh, finely minced)
- 1 1/2 Tbsp. olive oil
- kosher salt
- ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1260mg53% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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