Quick Roasted Asparagus with Burrata and Gremolata

FORK KNIFE SWOON
11Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 10 spears asparagus (rough ends removed)
  • 3 teaspoons olive oil (good-quality, and balsamic vinegar, enough to lightly coat the asparagus)
  • kosher salt
  • ground black pepper
  • 4 ounces burrata cheese (ball fresh)
  • 1 lemon (about 1 tsp)
  • 1 tablespoon fresh parsley (finely minced)
  • 2 teaspoons garlic (fresh, finely minced)
  • 1 1/2 tablespoons olive oil
  • kosher salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories380Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1260mg53%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop