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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1 cup long-grain white rice
- 1 bay leaf
- 1 tsp. ground black pepper
- 1 Tbsp. herb (salt-free, and spice blend)
- 2 cubes chicken bouillon
- 2 1/4 cups water
- 6 skinless boneless chicken breasts
- 32 oz. mixed vegetables (chopped)
- 2 tsp. hot pepper sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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