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Quick Restaurant Style Pindi Chole
POOJA'S COOKERY8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chickpeas (/ Chole)
- 1 onion (Medium sized, finely chopped)
- 1 tomato (Medium sized , finely cut)
- 4 Tbsp. oil
- 1 brown gravy (Full pack of, premix, 120 grams approx.)
- 1 handful chopped cilantro (/ Coriander leaves for garnishing, optional)
- salt (if needed, Brown gravy premix already has salt in it)
- 1 cup water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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