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Lee Ann G.: "I served it with white basamati rice. It was a bi…" Read More
17Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 225 grams prawns (I used frozen)
- 1/2 cup frozen peas
- 200 mL coconut milk
- 1 Tbsp. coconut oil (or any oil)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. Garam Masala
- 1 tsp. coriander
- 1 tsp. mustard seeds (optional)
- 1 tsp. cumin seeds (optional)
- 1 lemon (the juice only)
- salt
- pepper
- 1 handful fresh parsley (finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol120mg40% |
Sodium530mg22% |
Potassium1050mg30% |
Protein24g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A50% |
Vitamin C130% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lee Ann G. 4 years ago
I served it with white basamati rice. It was a bit bland without even a slight "kick" as the other reviews indicated, but I added some additional salt and veggies (carrots and substitited sugar snap peas for frozen peas), and thought it had a good flavor.
Houssam Harb 6 years ago
Served it with brown rice and quinoa. The final flavour was underwhelming and couldn’t taste the ingredients.