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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. baking potatoes (peeled and cut into chunks)
- 5 Tbsp. unsalted butter (+ a little extra to melt and drizzle over the dumplings, Deb note: I was able to make do with just 2 T butter in a non-stick)
- 3 onions (finely chopped)
- salt
- black pepper
- 2 pkg. gyoza (pot sticker wrappers)
- 5 green onions
- 1/4 cup chives
- sour cream
- melted butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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