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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (cut into 1/2-inch wedges)
- 1 1/2 Tbsp. vegetable oil
- 1 tsp. seasoning (Mexican-style, blend)
- 1/2 tsp. garlic salt
- 1 cup shredded mexican cheese blend
- 1/4 cup canned black beans (rinsed and drained)
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 3 Tbsp. green chiles (canned chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium170mg7% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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