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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion (chopped)
- 1 Tbsp. olive oil
- 2 cans chicken broth (14-1/2 ounces each)
- 3 yukon gold potatoes (large, peeled and cubed)
- 15.25 oz. whole kernel corn, drained
- 1 cup 2% milk (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup all purpose flour
- fresh parsley (Minced, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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