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Cathy Refsnyder: "Delicious, quick and easy to make." Read More
5Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about a pound, thinly sliced)
- 3 Tbsp. fajita seasoning
- 1/2 onion (sliced)
- 1/2 green bell pepper (sliced)
- 6 flour tortillas (warmed)
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Directions
- In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium650mg19% |
Protein32g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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