Quick Pickled Vegetables Recipe | Yummly

Quick Pickled Vegetables

COOKISTRY
7Ingredients
25Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt (or pickling salt)
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 pound carrots (peeled, trimmed, and cut into 2-inch pieces, I cut mine a little smaller or a combination of vegetables you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium78% DV1880mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1880mg78%
    Potassium420mg12%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop