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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. kosher salt
- 1 bay leaf
- 1/2 cup white vinegar (for quick pickling)
- 1 red beet (small, peeled and sliced)
- 2 turnips (about 1 pound, peeled and sliced)
- jalapeno (Optional:, sliced lengthwise, Omit for nightshade free)
- 1 clove garlic (chopped)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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