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Quick-Pickled Snap Peas With Mint and Fennel
SERIOUS EATS7Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice vinegar
- 1 1/2 cups water
- 1/4 cup sugar
- 1 Tbsp. kosher salt
- 8 sprigs fresh mint
- 1/2 tsp. fennel seeds
- 1 lb. sugar snap peas (trimmed and strings removed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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