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Quick Pickled Red Onions & Radishes
SO LET'S HANG OUT8Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups boiling water
- 1 red onion (sliced into circles, skin removed)
- 1 bunch radishes (stems removed and thinly sliced)
- 1 clove garlic (coarsely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. coconut sugar
- 1/2 tsp. pickling spice
- 1 cup apple cider vinegar
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium125mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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