Quick Pickled Onions

RACHAEL RAY
7Ingredients
35Minutes
40Calories

Ingredients

US|METRIC
  • 1 cup red wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon sugar
  • 1 red onion (sliced into rings)
  • 1 chile pepper (fresh, such as red Fresno or jalapeño, sliced)
  • 2 fresh bay leaves
  • 1 teaspoon coriander seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    40Calories
    Sodium77% DV1840mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1840mg77%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop