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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. okra
- 5 Tbsp. kosher salt (divided)
- 2 cups water
- 2 cups distilled white vinegar (you can also use apple cider vinegar or a combination)
- 5 cloves garlic (smashed)
- 1 Tbsp. honey (or use white sugar)
- 2 bay leaves
- 1 tsp. dried dill
- 1 tsp. brown mustard seeds
- 2 chilies (spicy, sliced, optional, for spiciness)
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