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Ingredients
US|METRIC
19 SERVINGS
- 16 oz. banana peppers (fresh)
- 3 cloves garlic (minced)
- 1 1/2 cups vinegar (white vinegar, wine vinegar, white balsamic vinegar, apple cider vinegar)
- 1 1/2 cups water
- 1 tsp. sea salt
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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