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19Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top sirloin
- 1 yellow onion (halved)
- 1 fresh ginger (3-inch knob, halved)
- 2 pods star anise
- 1 cinnamon stick (about 3 inches long)
- 1 tsp. coriander seeds (whole)
- 1/2 tsp. fennel seeds
- 2 whole cloves
- 2 qt. bone broth (Long-Simmered Roasted Beef, recipe here or purchase it here)
- 1/4 cup fish sauce (I recommend this additive-free version)
- 8 oz. rice noodles (dried Vietnamese-style flat, Find them here.)
- 4 green onions (cut on the diagonal into 1-inch-wide slices)
- 1 bunch cilantro
- 1 bunch thai basil
- 1 bunch mint
- 2 limes (quartered lengthwise)
- 2 jalapeños (thinly sliced)
- 1/4 cup hoisin sauce
- 1/4 cup Sriracha sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2020mg84% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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