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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup almond flour (25 g / 0.9 oz)
- 1/4 cup flaxmeal (38 g / 1.3 oz)
- 1/4 tsp. baking soda
- 1 large egg (free-range or organic)
- 2 Tbsp. heavy whipping cream (or coconut milk, add 1 tbsp water if too thick)
- 2 Tbsp. pesto (I used Homemade Red Pesto, 30 g / 1.1 oz)
- salt (to taste, I like pink Himalayan)
- 2 Tbsp. cream cheese (30 g/ 1.1 oz)
- 1/2 avocado (medium, sliced, 75 g/ 2.6 oz)
- 4 slices pancetta (crisped up, or bacon, 60 g/ 2.1 oz)
- sliced tomatoes (optional)
- greens (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1170mg49% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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