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Ingredients
US|METRIC
2 SERVINGS
- 300 grams strong white bread flour (/10½oz, plus extra for dusting)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 2 tsp. rapeseed oil
- 6 floz lukewarm water
- freshly ground black pepper
- 120 grams passata (/4½oz)
- 1 Tbsp. tomato purée
- 1/2 tsp. dried mixed herbs
- 1/2 tsp. sea salt
- 1 mozzarella ball (torn into small pieces)
- 10 pepperoni slices
- 30 grams cheddar (grated)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2870mg120% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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