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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pepperoni (chopped)
- 1/2 cup pasta sauce (with meat)
- 1/4 cup shredded part skim mozzarella cheese
- 1 lb. frozen bread dough (thawed)
- 2 Tbsp. 2% milk
- 1 Tbsp. grated Parmesan cheese
- 1/2 tsp. italian seasoning (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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