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Christine McQuade: "I wasn't expecting much with this recipe, with so…" Read More
13Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (peeled and smashed)
- 3 Tbsp. tomato paste
- 1 tsp. kosher salt (plus more to taste)
- freshly ground black pepper (or red pepper flakes, to taste)
- 1 1/2 cups chickpeas (cooked, from one 15-ounce can, drained and rinsed)
- 1/2 cup ditalini pasta (uncooked, or another small shape; I use annelini)
- 2 cups boiling water
- 3 Tbsp. olive oil (estimate 1 per serving)
- 1 clove garlic (peeled and finely chopped)
- 1 tsp. fresh rosemary (minced)
- salt
- red pepper flakes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christine McQuade 2 years ago
I wasn't expecting much with this recipe, with so few ingredients and so easy, but it was sooooo flavorful!!! I did add onion at the beginning with the garlic and finished it off with some spinach and topped with parmesan. I also did not have fresh rosemary but used a 1/4 teaspoon dry with success. This definitely will go on a regular recipe rotation!