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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. tortellini (16 oz., or penne pasta)
- 1 pkg. green peas (10 oz., frozen, thawed)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 3/4 cup heavy cream (or whipping cream)
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Directions
- Cook pasta according to package directions, adding peas during last 5 minutes of cooking.
- Meanwhile, cook Pasta Sauce and cream in 2-quart saucepan until heated through. Serve over hot tortellini and peas.
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