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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Spaghetti
- 1 Tbsp. extra virgin olive oil
- 1/2 cup minced onion
- 14.5 oz. diced tomatoes
- Italian herbs
- 2 tsp. balsamic vinegar
- 1 Tbsp. chopped basil (fresh, plus sprigs for garnish)
- grated Parmesan cheese (Dried)
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Directions
- COOK pasta in large pot of salted boiling water, just until al dente, about 5 to 7 minutes. Drain.
- HEAT oil in large skillet over medium-high heat. Saute onions, 4 to 5 minutes, or until softened. Stir in tomatoes and vinegar. Bring to a boil. Simmer 5 to 7 minutes or until sauce thickens slightly. Stir in basil.
- PLACE pasta on serving platter. Top with marinara, cheese and basil sprigs for garnish.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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