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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups flour (stir to lighten, then measure,, plus additional, below)
- 3 Tbsp. cornstarch
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup sugar (plus additional, below)
- 3 extra large eggs
- 5 Tbsp. butter (room temperature)
- 1 tsp. pear brandy (vanilla or almond extract)
- 1/2 cup sour cream (room temperature)
- 4 pears (peeled, two in chunks, 2 in 3/8″ slices, make sure pears are fully ripe)
- 2 Tbsp. flour (for pear chunks)
- 2 Tbsp. sugar (sprinkle on top)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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