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|Calories300Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Helena Butt 2 years ago
Pretty good, olive oil is a great choice
Breanna Mortimer 2 years ago
amazing! so easy and delicous. i added garlic and coriander into the mixture. 100% will make again
Grace 2 years ago
So easy and delicious! I made a cilantro and garlic paste to coat the outside too
jessica saigh 2 years ago
I used water instead of milk and cooked it in coconut oil.
Elaine Ashbridge 2 years ago
Didnt like , will not be making again
Andrea Gattringer 3 years ago
This Naan turned out great. Especially like it because of the missing yeast (difficult ingredient to get in a lot of countries or areas)
Nicole Martin 3 years ago
It was an excellent recipe! I made it for the first time and it turned out great! I'll make it again
Erin H. 4 years ago
Pretty good! I used whole wheat flour instead. I only cooked on each side for 60 seconds instead of 90 - that left a softer naan for us. My partner and I were really happy with it, and it went along great with her awesome Indian butter chicken recipe. Happy cook!
Deb S. 4 years ago
This is a fantastic recipe. I had some left over flavored butter from some garlic bread I had made previously, I just melted this and brushed both sides of the cooked naan. The naan was tender and full of flavor, this will be a staple with our curries. Thanks for a great recipe.
Elizabeth James 4 years ago
This recipe was wonderful! I brushed it with a mix of olive oil, garlic powder, parsley flakes, salt, pepper, and a pinch of cumin. Definitely going to make it again!
Zoe E. 4 years ago
Outstanding! Recipe was easy, quick and tasted wonderful. Great for a busy night when you need to use standard cupboard staples but don't want a boring standard meal.