Quick Naan without Yeast Recipe | Yummly

Quick Naan without Yeast

Helena Butt: "Pretty good, olive oil is a great choice" Read More


  • 1 3/4 cups all purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons oil (I used olive, you could use anything relatively mild)
  • 1/2 cup milk
  • butter
  • herbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium32% DV760mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories300Calories from Fat90
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Helena Butt 2 years ago
    Pretty good, olive oil is a great choice
    Breanna Mortimer 2 years ago
    amazing! so easy and delicous. i added garlic and coriander into the mixture. 100% will make again
    Grace 2 years ago
    So easy and delicious! I made a cilantro and garlic paste to coat the outside too
    jessica saigh 2 years ago
    I used water instead of milk and cooked it in coconut oil.
    Elaine Ashbridge 2 years ago
    Didnt like , will not be making again
    Andrea Gattringer 3 years ago
    This Naan turned out great. Especially like it because of the missing yeast (difficult ingredient to get in a lot of countries or areas)
    Nicole Martin 3 years ago
    It was an excellent recipe! I made it for the first time and it turned out great! I'll make it again
    Erin H. 4 years ago
    Pretty good! I used whole wheat flour instead. I only cooked on each side for 60 seconds instead of 90 - that left a softer naan for us. My partner and I were really happy with it, and it went along great with her awesome Indian butter chicken recipe. Happy cook!
    Deb S. 4 years ago
    This is a fantastic recipe. I had some left over flavored butter from some garlic bread I had made previously, I just melted this and brushed both sides of the cooked naan. The naan was tender and full of flavor, this will be a staple with our curries. Thanks for a great recipe.
    Elizabeth James 4 years ago
    This recipe was wonderful! I brushed it with a mix of olive oil, garlic powder, parsley flakes, salt, pepper, and a pinch of cumin. Definitely going to make it again!
    Zoe E. 4 years ago
    Outstanding! Recipe was easy, quick and tasted wonderful. Great for a busy night when you need to use standard cupboard staples but don't want a boring standard meal.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started