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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 250 grams mushrooms (pack, sliced)
- 1 tsp. thyme leaves (chopped)
- 200 grams spinach
- 300 grams soft cheese (tub light)
- 4 Tbsp. grated Parmesan (or vegetarian alternative)
- 6 lasagne (fresh, sheets)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol40mg13% |
Sodium410mg17% |
Potassium510mg15% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A110% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Fages 4 years ago
Recipe is definitely not quick. Plus,dry asf! It needed way more liquid. Taste was fine, just make surs yours is full of sauce - double to triple what is stated. Or use a microscopic pan? I was coming for 5 so i made it in a standard rectangular pyrex casserole.