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Christel D.: "Tasty, but leaky butter and now a smoky oven! I s…" Read More
7Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8.8 oz. strong bread flour
- 5.3 oz. unsalted butter (cold, cubed)
- 1/2 cup milk (warm)
- 4 Tbsp. sugar
- 7 grams dry active yeast (| 1 sachet)
- 1/2 tsp. salt
- 1 egg yolk (beaten with 1 tbsp milk to glaze)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 8 years ago
Tasty, but leaky butter and now a smoky oven! I saved even more time by only freezing for 15min before and after rolling and only rising for about 1 1/2 hr. I used 1/2 tsp fast acting yeast and 1 tsp sugar.