Quick Margherita Naan Pizzas Recipe | Yummly
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Quick Margherita Naan Pizzas

Jordan Walsh: "amazing stuff. I brushed olive oil on the naan be…" Read More
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Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (or marinara sauce)
  • 6 ounces fresh mozzarella cheese
  • 1 large tomato
  • 2 cloves garlic
  • 4 basil leaves
  • sea salt flakes
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    NutritionView More

    Sodium34% DV810mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories330Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jordan Walsh a month ago
    amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty
    Dennis Lysenko 2 months ago
    Watch out for the pizzas getting soggy. Otherwise a good recipe
    Sibyl Seth 4 months ago
    No sauce would be better
    amelie 4 months ago
    loved it! would 100% make again
    April Danielson 4 months ago
    good needed a little more garlic salt
    Uniquecgs 4 months ago
    I switched the recipe to pepperoni and it worked fine, Also the guided feature it is super helpful!
    Heather Mcgovern 5 months ago
    Perfect! Except I used regular thin and crispy pizza shells. So quick and easy!
    Julie 5 months ago
    It was super quick and easy. Delicious!
    Claire 5 months ago
    Great! Love the taste.
    Belinda Wolfe 6 months ago
    This recipe is a keeper. I will definitely make it again!
    Chris Craig 6 months ago
    Did it exactly like the recipe said!
    Chad W. 6 months ago
    While we upgraded the toppings significantly, adding onion, bell pepper, and green chile, these cooking time and directions helped make this the perfect pizza.
    Isabella M.❄️ 6 months ago
    This turned out so well! I used Naan rounds and Pearl Mozzarella and it still is delicious. Definitely recommend this recipe! Highly recommend drizzling Balsamic glaze right over top.
    Kelsey Rayer 6 months ago
    Turned out delicious! I used the small naan flatbreads, and put 5 pieces on the tray. Highly Recommend this recipe :D
    Logan Shada 6 months ago
    Great used cauliflower crust instead though
    Vargas 7 months ago
    Tasty and easy to prep!
    Jordan S 8 months ago
    Super easy to make, used different size bread and worked just as well.
    Will C. 8 months ago
    It was quick and easy. I loved the naan when it crisped up.
    avila 8 months ago
    this is a great pizza night replacement! I switched to broil the last 1-2 minutes to really nelt rhat cheese. I also added ham. Really nice recipe!
    Zach Dabrowski 8 months ago
    Had to use shredded mozzarella but still delicious!
    Marcus Hanna 8 months ago
    It turned out great!
    JaxBox 8 months ago
    Such a great meal. I changed out the mozzarella for shredded mozzarella because I ran out of normal mozzarella and it worked fine. The texture of the pizza is amazing, it looks amazing, and last but not least it tastes amazing, I will definitely be using this recipe again.
    Margaux 8 months ago
    very easy, serves as a light dinner or just a lunch. i would add pepperoni and onions to the recipe, but eather way it is yummy and quick
    Hope a year ago
    Easy, quick and delicious!!
    Zoe a year ago
    beautiful! stuck to the recipe. will definitely eat again
    Edison a year ago
    Super quick and delicious. Will be making these for my Super Bowl party!
    Jon Wolfsen a year ago
    so delicious! and easy!
    Sky P a year ago
    Came out perfect. Baked in oven longer than 15 minutes and increased temp to 450. Depends on oven.
    Cristobal Rendon a year ago
    These tasted yummy, but don't skimp on the garlic. I'd add 3 cloves next time or even 4. Overall, I can easily recommend this as lunch or a light dinner (pair with a ceasar salad for dinner to make the meal fuller).
    Rodrigo Espinoza a year ago
    would definitely make it again...