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6Ingredients
20Minutes
290Calories
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Description
Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Place the salmon fillets skin side down on the baking sheet, and gently pat with a paper towel. Sprinkle the top of the salmon with the salt and black pepper.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(25)
Guillaume Brouba-Daunar 2 years ago
Nice recipe.
I’ve replaced maple syrup by honey and added green lemon, garlic, ginger & chive. It was delicious
Tyler Alstott 2 years ago
It was OK, would have probably been better to double the maple/dijon sauce and allow the the salmon to marinate for a bit.
amanda pie 2 years ago
pretty good, but it feels like it was missing something, though i cant put my finger on what exactly... i used rainbow trout so maybe thats why
Southard 2 years ago
Was simple but need to make sure you use a thick mustard if you use real maple syrup so that it offsets the viscosity.
Thomas Oleinik 3 years ago
Delicious! I only baked 3 6-oz salmon pieces, and the glaze was enough for the 3 pieces. However, I might add more glaze so there is more after it is cooked.
JOSEPH ALLEN 3 years ago
Straight forward and simple recipe. I will definitely be saving this to the archives. It gives you a lot of room to experiment and add your own personal touch also.
Jessica Glancy Spaley 3 years ago
It was great it even won over my son who doesnt like ANYTHING he is such a picky eater...I had to improvise slightly because we were out dijon but it worked out perfectly
Jessica Glancy Spaley 3 years ago
It was great it even won over my son who doesnt like ANYTHING he is such a picky eater...I had to improvise slightly because we were out dijon but it worked out perfectly
Ashanti Daniel 3 years ago
I loved this recipe! It was Yumly and I did not make any changes to the recipe.
v jordan 3 years ago
The glaze was super easy to prep and delicious, especially considering how little effort is required. Will certainly be using this recipe again.
Edgar Cruz 3 years ago
I was skeptical of the dijon mustard and maple, it turned out amazing! Awesome flavor and so easy to make! Will definitely be added to my list of favorites.
Jenny Roslak 4 years ago
I wasn’t expecting much since the glaze only had two ingredients but I was surprised! This will be a go to quick easy dinner during the week!
WASSSHAANINN RIYAH😎💞❤️ 4 years ago
VERY GOOD!❤️ IT WAS SUPER YUMMY AND I WPULD DEFINITELY EAT IT AGAIN PERIOD.