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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fusilli (or any pasta shapes)
- 2 Tbsp. rapeseed oil
- 250 grams roast pork (Leftover, diced, or however much you have)
- 2 celery sticks (sliced)
- 16 cherry tomatoes (– 20, halved)
- 190 grams red pesto
- Parmesan (shavings to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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