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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 large garlic cloves (minced)
- 1 lb. lean ground beef
- 30 oz. tomato sauce
- 4 cups beef stock
- 2 Tbsp. garlic (& Herb Italian Spice Mix)
- 2 Tbsp. tomato paste
- 1 lb. bowtie pasta (boiled and drained)
- 1/2 cup heavy cream
- 1 cup Parmesan cheese (plus more for garnish)
- fresh basil (Chopped, for garnish, optional)
- salt
- pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium2110mg88% |
Potassium2000mg57% |
Protein59g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber11g44% |
Sugars27g |
Vitamin A50% |
Vitamin C20% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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