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Quick Korean Spicy Slaw

FOODIE CRUSH(4)
Carol P.: "Great recipe! Will make it again (and have done i…" Read More
12Ingredients
20Minutes
160Calories
Read Directions

Ingredients

US|METRIC
  • 1 head napa cabbage (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 4 green onions (chopped)
  • 1 large carrot (shredded)
  • 1 red bell pepper (seeded and thinly sliced)
  • 6 tablespoons seasoned rice vinegar
  • 3 tablespoons gochujang (Korean chile paste, to your taste for heat)
  • 2 tablespoons canola oil (or grapeseed)
  • 2 cloves garlic (pressed)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame seeds
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    Made it

    NutritionView More

    160Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium790mg23%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A100%
    Vitamin C190%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Carol P. a year ago
    Great recipe! Will make it again (and have done it before!)
    Kim G. a year ago
    Amazing! Quick and so tasty... served w Korean short ribs and crispy rice.
    jodie a year ago
    great easy, tasty salad. I did add 1tblsp honey to dressing. good quick slaw
    Jessica Calitz a year ago
    Left out the ginger as didn't have any and added coriander. Also only had shiracha which worked pretty well as a substitute for the Korean Chilli paste

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