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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kale (chopped)
- 1 cup chopped parsley
- 2 Tbsp. olive oil (or use broth to make oil-free)
- 2 Tbsp. sliced almonds
- 2 Tbsp. nutritional yeast
- salt
- pepper
- 1 rutabaga (medium, peeled and diced)
- 2 medium carrots (thin, cut into coins)
- 4 red radishes (diced)
- 4 turnips (baby salad, diced, peel if you substitute regular turnips)
- 1 1/2 cups water
- 1 beet (medium, peeled and diced)
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