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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (diced)
- 1 cup green bell pepper (mixed red and, diced, 1/2 cup each)
- 1 rib celery (diced)
- olive oil
- 12 oz. boneless skinless chicken breasts (1-inch cubes)
- 13 oz. andouille sausage (sliced)
- 1/4 cup hot sauce (more or less to taste)
- 1 Tbsp. Worcestershire sauce
- 3 cloves garlic (minced)
- 2 tsp. Creole seasoning
- 8 oz. jambalaya rice mix (i.e. Zatarain's or Tony Chachere)
- 14.5 oz. fire roasted tomatoes
- 2 cups chicken broth
- 3 Tbsp. chopped cilantro (or Italian parsley)
- 3 green onions (medium, sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium1280mg53% |
Potassium1170mg33% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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