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Quick Italian Bean Soup With Chicken
CONFESSIONS OF AN OVERWORKED MOM17Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 can white beans (Great Northern or other)
- 3 cups cubed potatoes (peeled)
- 1 fennel bulb (sliced I'll leave this out since I have no fennel now)
- 2 stalks celery (diced)
- 3 carrots (peeled and sliced thinly on the diagonal)
- 1 cup leeks (chopped, or scallions)
- 1 cup chicken breast (leftover, or other meat)
- 3 Tbsp. olive oil (or other vegetable oil)
- 1 clove garlic (minced)
- 1 tsp. dried basil (OR 1 Tblsp fresh minced)
- 1 tsp. marjoram (dried, OR 1 Tblsp fresh minced)
- 1/2 tsp. dried thyme (OR several fresh sprigs)
- 1/2 tsp. ground fennel (dried, or celery seed)
- 1 pinch cayenne
- 6 cups boiling water
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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