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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (Medium-sized)
- 1 diced onion
- 1/2 carrot (diced)
- 200 grams pancetta (or bacon)
- 2 cups vegetable broth
- 5 basil leaves
- 1/2 glass white wine
- 500 grams pasta
- grated Parmesan cheese
- pepper
- salt
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1280mg53% |
| Potassium1810mg52% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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