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Quick Indian spinach and chickpea curry
COOKTOP COVE12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tsp. curry powder
- 1 lb. baby spinach leaves
- 1/4 cup vegetable stock (or water)
- 30 oz. chickpeas (drained and rinsed)
- 13.5 oz. coconut milk
- 1 Tbsp. agave nectar
- 1 pinch cayenne pepper
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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