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Ingredients
US|METRIC
2 SERVINGS
- 1/8 cup oil (use whatever you prefer, I used coconut)
- 1 can chickpeas (rinsed, drained and patted dry with paper towels)
- 1/4 tsp. cayenne pepper
- 1 tsp. masala (indian powder)
- 1 pinch salt (/ground black pepper)
- naan (for serving)
- sauce (Tamarind, for serving)
- yogurt (for serving)
- chopped cilantro (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1250mg52% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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