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Ingredients
US|METRIC
8 SERVINGS
- 2 cups white vinegar
- 2 cups water
- 2 1/2 Tbsp. granulated sugar
- 1 Tbsp. italian seasoning
- 1/2 Tbsp. crushed red pepper
- 1 bay leaf
- 2 garlic cloves (crushed)
- 1 head cauliflower (but into bite sized florets)
- 2 celery stalks (thinly sliced)
- 4 serrano peppers (thinly sliced)
- 2 carrots (thinly sliced)
- 1 red bell pepper (diced small)
- 1 cup olive oil
- 1/2 tsp. kosher salt
- 1/2 teaspoon ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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