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Ingredients
US|METRIC
2 SERVINGS
- 200 grams sirloin ( or rib-eye steaks steaks )
- 1 Tbsp. vegetable oil
- 100 grams baby corn (cut in half lengthways )
- 4 bok choy (sliced in half lengthways )
- 1 btl. marinade (Marion’s Kitchen Honey Soy Garlic)
- 3 garlic cloves (roughly chopped )
- 1 onion (cut into wedges )
- 100 grams asparagus
- 1 handful bean (shoots )
- sea salt
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