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12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame oil
- 3 tsp. ginger (grated)
- 4 tsp. garlic (grated)
- 4 cups broth (I used chicken, but vegetable would also work)
- 4 cups water
- 1 oz. dried shiitake mushrooms
- 2 pkg. ramen (instant, noodles only!)
- 1/2 cup scallions (chopped, or chives)
- 2 cups chopped kale
- 1 cup shredded carrots
- sriracha (to taste)
- panko crumbs (crunchy golden, for topping, see notes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Jen 4 years ago
Great base recipe, but needs more flavor. I added chicken, lime juice, soy sauce, cilantro, and a dash of roasted sesame oil. There are other things you could put in to add even more flavor. The broth might be really flavorful if it had a chance to cook longer over low heat.
Deanna Marrujo 5 years ago
We all loved this recipe, tonight will be the second time making it! Yum 😋
Buckley 6 years ago
Not bad, my first attempt at making homemade ramen and it was very easy, although not necessarily quick with all the prep work. Liked all the flavors a lot. If I made again I would reduce the amount of kale.
Katherine Geehman 7 years ago
This was so good! I added a few spoons of miso dashi as well as lotus root and Chinese cabbage. Will be making it again for sure