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Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. diced tomatoes
- 2 medium tomatoes
- 1/4 cup water
- 2 Tbsp. olive oil
- 2 tsp. apple cider vinegar
- 1 tsp. cumin
- 1 tsp. onion powder
- 2 tsp. chili powder
- 3 garlic cloves (or 2 teaspoons granulated garlic)
- 3/4 tsp. chipotle powder (– optional, for heat., Add more to taste, or add a canned chipotle pepper, or cayenne)
- 1 1/2 tsp. kosher salt
- 1 tsp. oregano (– dry, or 2 teaspoons fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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