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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. tomato puree (preferably San Marzano)
- 3 cups cold water
- 1 1/2 Tbsp. ground cumin
- 1 1/2 tsp. kosher salt
- 3/4 tsp. ground black pepper
- 1 1/2 Tbsp. cayenne
- 1 Tbsp. sweet paprika
- 1/4 cup sugar
- 1/4 cup champagne vinegar
- 1/2 cup garlic cloves (coarsely chopped)
- 6 Tbsp. coarsely chopped flat-leaf parsley
- 6 Tbsp. coarsely chopped cilantro
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2630mg110% |
| Potassium1340mg38% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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