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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Goya Extra Virgin Olive Oil
- 1/2 lb. cooked ham (cut into ¼" pieces, divided)
- 1 small onion (finely chopped, about 1 cup)
- 1 small carrot (finely chopped, about ¾ cup)
- 1 Tbsp. GOYA Minced Garlic (or 6 cloves garlic, finely chopped)
- 2 cans Goya Whole Green Peas (15.5 oz. each, undrained)
- 2 packets ham (GOYA®, Concentrate mixed with 3 cups water)
- 4 oz. Goya Pimientos (drained and finely chopped)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
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