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Ingredients
US|METRIC
2 SERVINGS
- 4 1/3 cups pasta (cooked Bow Tie, Farfalle, or 250 grams or 8.8 ounces uncooked dry)
- 2 Tbsp. butter
- 1 onion (sliced)
- 1/4 cup bacon (sliced small)
- 1/4 tsp. black pepper
- 1 1/2 cups cabbage (shredded)
- salt (Season with, to taste)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium930mg27% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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