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Ingredients
US|METRIC
26 SERVINGS
- 2 racks pork spareribs (St. Louis-style, about 7 lb.)
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 2 Tbsp. hot chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried thyme
- 2 strips bacon (diced, 2 oz.)
- 1/2 cup white onion (minced)
- 2 Tbsp. minced garlic
- 1/2 cup bourbon
- 1 cup ketchup
- 2 Tbsp. tomato paste
- 1/2 cup brown sugar (packed)
- 2 Tbsp. cider vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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