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6Ingredients
27Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless boneless chicken breasts
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deborah Delacruz 8 years ago
We loved it! We did over cook it just a bit because we didn't have a thermometer, but other than that the technique of turning it every 5 to 6 minutes after the initial 8 to 10 is genius! It really was tasty and still pretty moist considering we cooked it a minute or two too much. This one is a keeper!