Quick Grilled Fish Tacos with Cilantro Lime Cabbage Slaw

FEASTING AT HOME
17Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds white fish
  • 1 pound extra firm tofu
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon sugar (optional)
  • 1/4 teaspoon chipotle powder (or sub cayenne and a little smoked paprika)
  • 1/2 teaspoon smoked paprika (optional)
  • 1 pound shredded cabbage (or thinly sliced, green and purple is nice)
  • 1/2 teaspoon kosher salt (more to taste)
  • 1/4 cup red onion (thinly sliced, more to taste)
  • 1/2 cup chopped cilantro (packed, ½ of a large bunch)
  • 1/2 jalapeño (finely chopped, more to taste)
  • 1/4 cup fresh lime juice (more to taste)
  • 2 tablespoons olive oil
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    NutritionView More

    580Calories
    Sodium38% DV920mg
    Fat48% DV31g
    Protein124% DV63g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol135mg45%
    Sodium920mg38%
    Potassium1360mg39%
    Protein63g124%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C120%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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