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Linda Fibish: "I combined 2 recipes. To this recipe I added 2 t…" Read More
14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken thighs
- 2 cloves garlic (minced)
- 2 tsp. minced ginger
- 1 1/4 tsp. kosher salt (divided)
- 1 1/4 lb. zucchini
- 1/2 yellow onion (medium, about 2/3 cup sliced)
- 1 red bell pepper (large)
- 1 large carrot
- 1 1/2 Tbsp. canola oil (or any high heat oil, divided)
- 1 1/2 Tbsp. green curry paste (like Thai Kitchen or Maesri)
- 3/4 cup full fat coconut milk
- 1/2 cup water
- 1 1/2 Tbsp. lime juice
- 3 Tbsp. thai basil (chopped, divided)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium950mg40% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 7 years ago
I combined 2 recipes. To this recipe I added 2 tbsp of fish sauce, 1/2 tsp turmeric, and 1 tbsp palm sugar to the coconut milk (I used the whole can 400 ml and reduced the water). I used coconut oil to saute the onions. I used 1 cup snap peas and about 1 1/2 red peppers. Finished it with both Thai basil and cilantro.