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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. full fat coconut milk (can of)
- 1/4 cup green curry paste
- 1 large red onion (cut into 1/8ths and roughly chopped)
- 1 zucchini (1/2 pound, quartered and sliced into 1/2" pieces)
- 1/2 cup chicken (Pacific Organic Bone Broth, with Lemongrass)
- 1 1/4 lb. boneless skinless chicken thighs (cut into bite sized pieces)
- 4 oz. bamboo shoots (sliced, drained)
- 1 Tbsp. coconut palm sugar
- 1/2 Tbsp. fish sauce
- 1 handful Thai basil leaves
- red chilies (Thai, sliced for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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