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Quick Gnocchi in Easy Tomato Cream Sauce
THE WEARY CHEF9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. gnocchi
- 1 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 Tbsp. tomato paste (I used double concentrated)
- 8 oz. tomato sauce
- 1/4 tsp. red pepper flakes (or less to taste)
- 12 basil leaves (sliced thin)
- 1/4 tsp. salt
- 1/4 cup rondelé (® by Président® Light Garlic & Herbs Gourmet Spread)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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